With a post-boil gravity of

By Joseph Cettina / January 11, 2015

With a post-boil gravity of 1.050, putting my brew house efficiency at 85% (woo!), this brew is well on its way.  Pitched my yeast from the starter and within 6 hours, they formed a solid layer of krausen.

4 days in and those little yeasties are still going strong!  Iā€™m particularly excited for this one šŸ™‚

Beer brewing


About the author

Joseph Cettina

Hello World My name is Joseph Cettina. I live in New Jersey U.S.A With my Wife Jill and daughter Jaime.I Own and Operate Laguna Service Inc, http://www.lagunaservice.com .Factory Authorized Printer Service Center for Okidata.I specialize in Large Format Inkjet printer repair.I been working on the Internet for many years and have Created 30 + Niche Blogs im very interested in the Health and Wellness subjects here are a couple http://mattersnews.com http://joecettina.com http://www.qwikknowledge.com . I'm a Master Home Brewer. I have a small brewery attached to my house where I can brew 22 gal of beer at a time. I like to make Big Beers,Imperials, and IPA styles. It"s a great hobby and the finished product is the best!